Description
This Grilled Halibut recipe features fresh halibut fillets seasoned simply with salt and pepper, then brushed with a flavorful blend of melted butter, honey, garlic, and lemon zest. Quickly grilled to perfection, it delivers a tender, flaky fish with a subtle sweetness and zesty brightness, perfect for a healthy and elegant meal.
Ingredients
Halibut
- 1 pound fresh halibut fillets
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Butter Mixture
- 2 tablespoons butter, melted
- 1/2 tablespoon honey
- 2 cloves garlic, grated
- 1 teaspoon lemon zest
Optional Garnishes
- Additional chopped fresh herbs
- Lemon wedges
Instructions
- Bring Halibut to Room Temperature: Remove halibut fillets from the refrigerator 15 minutes before cooking to ensure even cooking.
- Preheat Grill: Heat your grill to medium-high heat, about 375°F, or warm a grill pan over medium-high heat.
- Season Halibut: Pat the fillets dry with a paper towel and sprinkle kosher salt and ground black pepper evenly on both sides.
- Prepare Butter Mixture: In a small bowl, whisk together melted butter, honey, grated garlic, and lemon zest until well combined.
- Brush Halibut: Apply the butter mixture generously over both sides of the seasoned halibut fillets.
- Oil Grill Grates: Lightly brush the grill grates with a neutral oil such as avocado or canola oil to prevent sticking.
- Grill First Side: Place the fillets on the grill, close the lid, and cook for 6 minutes without moving to allow grill marks to form.
- Flip and Continue Grilling: Turn the fillets over carefully and cook for another 5 minutes or until the fish flakes easily with a fork or reaches an internal temperature of 145°F.
- Serve: Serve the grilled halibut immediately, garnished with fresh lemon wedges and optional chopped herbs for added freshness.
Notes
- Allowing the fish to come to room temperature helps it cook more evenly.
- Use an instant-read thermometer to ensure perfect doneness without overcooking.
- Brush the grill grates well with oil to prevent the delicate fish from sticking and breaking apart.
- Fresh lemon wedges enhance the bright flavors and complement the buttery glaze.
- This recipe pairs well with steamed vegetables or a fresh green salad for a light meal.
