Description
This Healthy Brownie Baked Oatmeal combines wholesome rolled oats and rich cocoa powder with natural sweeteners like banana and maple syrup for a guilt-free breakfast treat. Baked to perfection with dark chocolate chips, this oatmeal delivers a fudgy, brownie-like texture that’s perfect for a cozy morning or snack.
Ingredients
Dry Ingredients
- 2 1/4 cups old-fashioned rolled oats
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
Wet Ingredients
- 1 ripe banana, mashed (about 1/2 cup)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla bean paste
- 1.5 cups milk (unsweetened soy milk recommended)
Add-ins
- 2/3 cup dark chocolate chips (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray an 8×8 inch pan or casserole dish with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, cocoa powder, baking powder, and sea salt, stirring well to distribute evenly.
- Mix Wet Ingredients: In a separate medium bowl, mash the ripe banana until smooth, then add the pure maple syrup, vanilla bean paste, and unsweetened soy milk. Stir until fully combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix thoroughly until the oats are well coated. Fold in 2/3 cup of dark chocolate chips evenly throughout the batter.
- Prepare for Baking: Transfer the oatmeal mixture into the prepared baking dish, spreading it into an even layer. Sprinkle additional dark chocolate chips on top, if desired, for extra indulgence.
- Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the baked oatmeal is set in the center and edges start to pull away from the pan.
- Cool: Remove from the oven and allow it to cool for at least 15 minutes to set properly, making it easier to slice.
- Serve: Slice into portions and serve warm. For an extra touch, drizzle with peanut butter and sprinkle a pinch of sea salt on top.
Notes
- Using ripe bananas enhances natural sweetness and moisture.
- Unsweetened soy milk keeps the oatmeal dairy-free and adds creaminess.
- Maple syrup provides a natural sweetener alternative to refined sugars.
- Additional chocolate chips on top create a delightful melty finish.
- Letting the oatmeal cool before slicing helps maintain its shape.
- Feel free to swap soy milk for any plant-based or dairy milk according to preference.
- For a nut-free version, omit the peanut butter drizzle.
