Description

This hearty Hamburger Stew is a comforting one-pot meal featuring lean ground beef simmered with potatoes, carrots, celery, and peas in a flavorful tomato-based broth. Perfect for a chilly day, it combines robust flavors from Worcestershire sauce and Italian seasoning with the richness of tomato paste, creating a satisfying and nutritious stew that’s easy to prepare and perfect for family dinners.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 sticks celery, chopped
4 cloves garlic, minced
1 pound lean ground beef
3 tablespoons flour
1 (6 ounce) can tomato paste
4 cups beef broth (plus more if needed)
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes, peeled and diced
4 medium carrots, peeled and sliced
1 cup frozen peas (optional)
Salt and pepper, to taste

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Instructions

Sauté Aromatics: Heat the olive oil in a soup pot over medium-high heat. Add the chopped onion and celery, cooking for 5-7 minutes until soft and fragrant.
Add Garlic: Stir in the minced garlic and cook for 30 seconds to release its aroma.
Brown the Beef: Add the lean ground beef to the pot. Break it apart with a spoon and cook for about 8 minutes until browned throughout.
Incorporate Flour: Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring frequently to avoid lumps and to form a light roux for thickening.
Add Tomato Paste: Stir in the tomato paste until evenly combined with the meat and vegetables.
Simmer Stew: Pour in the beef broth, Worcestershire sauce, and Italian seasoning. Add the diced potatoes and sliced carrots. Bring the mixture to a boil, then reduce heat to a rapid simmer. Cover the pot with the lid slightly ajar and cook for at least 30 minutes, stirring occasionally, until vegetables are tender and flavors meld. Add more broth if the stew becomes too thick, or cook uncovered longer to thicken if desired.
Finish with Peas and Seasoning: Stir in the frozen peas if using, and season the stew with salt and pepper to taste. Cook an additional few minutes until peas are heated through.

Notes

You can substitute frozen mixed vegetables for peas for added variety.
Use lean ground beef to reduce fat content and keep the stew heart-healthy.
For a thicker stew, cook uncovered after simmering to your preferred consistency.
This stew can be made in advance and reheated; flavors improve after resting.
Serve with crusty bread or over rice for a complete meal.