Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 36 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This delicious Honey Garlic Chicken recipe features tender chicken breasts cooked to golden perfection, then finished in the oven with a flavorful honey garlic sauce. Balanced with savory soy sauce, fresh garlic, and a touch of acidity, this quick and easy dish is perfect for a weeknight dinner. The sauce thickens to a glossy finish, making it perfect spooned over the chicken and served with chopped scallions for a fresh bite.

Ingredients

Chicken

  • 2 large chicken breasts
  • Salt & pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce

  • 3 tablespoons low sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken broth
  • 1/2 tablespoon lemon juice or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon cornstarch

Garnish

  • Chopped scallions, to taste (optional but recommended)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and move the oven rack to the top third position to ensure even cooking and caramelization.
  2. Prepare Sauce: In a small bowl, whisk together the soy sauce, honey, chicken broth, lemon juice or apple cider vinegar, minced garlic, and cornstarch until well combined. Set this honey garlic sauce aside for later use.
  3. Prepare Chicken: Slice each chicken breast in half lengthwise to create four thinner pieces total. Season both sides generously with salt and pepper to taste.
  4. Heat Skillet: Place an oven-safe skillet over medium-high heat and add the olive oil and butter. Allow the skillet to heat up fully so the chicken will sear properly.
  5. Sear Chicken: Add the chicken pieces to the hot skillet and cook for 4 to 5 minutes on each side until golden brown and nicely seared.
  6. Add Sauce and Simmer: Give the prepared sauce a quick whisk, then pour it into the skillet around and between the chicken pieces. Let it come to a gentle bubble for about 30 seconds, allowing the sauce to start thickening slightly.
  7. Bake Chicken: Remove the skillet from the stovetop, spoon some sauce over the chicken, and carefully transfer the skillet to the preheated oven. Bake for 4 to 5 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce thickens further. Avoid cooking longer to prevent sauce burning.
  8. Serve: Remove from oven and immediately serve the chicken, spooning additional honey garlic sauce over the top. Garnish with chopped scallions for added freshness and flavor.

Notes

  • Use an oven-safe skillet (such as cast iron) to easily transfer from stovetop to oven.
  • Make sure the chicken is cooked to an internal temperature of 165°F for safety.
  • If the sauce isn’t thick enough after baking, you can simmer it a bit more on the stove after removing the chicken.
  • Adjust honey or soy sauce amounts to taste for sweeter or saltier variations.
  • Serve this chicken with steamed rice or sautéed vegetables for a complete meal.

Find it online: https://dishmelt.com/honey-garlic-chicken-recipe-2/