Description
These Honey Garlic Chicken Skewers are a delightful blend of sweet and savory flavors, marinated in a mix of honey, garlic, ginger, and soy sauce. Perfectly grilled to achieve a smoky char, these skewers are tender, juicy, and ideal for BBQs or weeknight dinners. Served with fresh coriander and sesame seeds, they pair wonderfully with salads, rice, or roasted potatoes.
Ingredients
Marinade Ingredients
- 1 tbsp avocado oil
- 1 tbsp sesame oil
- 2 cloves garlic, peeled and minced
- 1 tsp minced ginger
- 3 tbsp dark soy sauce
- 3 tbsp honey
Main Ingredients
- 2 chicken breasts (approx 350g / 12.5 oz), chopped into bite-sized pieces
- 1 red bell pepper, chopped into large chunks
- 1 onion, peeled and sliced into squares
Garnish
- 1 tbsp sesame seeds
- small bunch of coriander/cilantro, roughly torn
Instructions
- Prepare the Marinade: In a small bowl, combine avocado oil, sesame oil, minced garlic, minced ginger, dark soy sauce, and honey. Mix well until the honey is fully incorporated.
- Marinate the Chicken: Place the chopped chicken pieces into a bowl and pour over three-quarters of the marinade. Cover the bowl and refrigerate for 1 hour, or up to 24 hours for more intense flavor.
- Prepare Skewers: If using wooden skewers, soak them in water to prevent burning during grilling. Alternatively, use metal skewers.
- Preheat the Grill: Heat your BBQ or griddle until it reaches a very hot temperature, ideal for grilling.
- Assemble the Skewers: Thread a piece of marinated chicken onto a skewer, followed by a large chunk of red bell pepper, another chicken piece, and a slice of onion. Repeat this pattern until all chicken and vegetables are used. Discard any leftover marinade in the bowl.
- Grill the Skewers: Place the assembled skewers on the hot grill. Cook for 8-10 minutes, turning every 2-3 minutes to ensure even cooking. Halfway through, brush the skewers with the reserved marinade to enhance flavor and moisture.
- Check for Doneness: To ensure the chicken is fully cooked, cut into the largest piece to confirm there is no pink in the middle.
- Garnish and Serve: Remove the skewers from the grill and sprinkle with sesame seeds and torn coriander leaves. Serve hot alongside a fresh salad and your choice of rice or roasted potatoes for a complete meal.
Notes
- Marinate the chicken longer if you prefer a stronger flavor, up to 24 hours in the fridge.
- Soaking wooden skewers prevents them from burning on the grill.
- Feel free to substitute chicken breasts with thighs for juicier results.
- Ensure the grill is very hot before placing the skewers to achieve a nice sear.
- Use metal skewers as a convenient alternative to wooden ones.
- Leftover marinade should not be used for brushing after cooking to avoid cross-contamination, only use the reserved portion kept before grilling.
- Serve with Greek potatoes or steamed rice to complement the flavors.
