Description
This Honey Garlic Dijon Broiled Salmon is a quick and flavorful dish featuring fresh salmon fillets topped with a savory blend of Dijon mustard, honey, garlic, and fresh herbs, broiled to perfection in just minutes. Ideal for a nutritious and delicious weeknight meal.
Ingredients
Salmon
- 1 ½ pounds fresh salmon
- Salt, to taste
- Ground black pepper, to taste
Honey Garlic Dijon Sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
Instructions
- Prepare: Preheat your oven to broil on high and position the oven rack in the center, ensuring it will be about 6 inches from the heating element. Line a baking sheet with parchment paper to prevent sticking and help with cleanup.
- Season: Place the fresh salmon fillet skin-side down on the prepared baking sheet. Sprinkle salt and freshly ground black pepper evenly over the top of the salmon to enhance its natural flavors.
- Brush Sauce: In a small bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, finely chopped fresh parsley, and thyme until well combined. Spread this mixture evenly over the top of the salmon, coating it thoroughly.
- Broil: Place the baking sheet on the center oven rack and broil the salmon for 6 to 8 minutes. Cook until the salmon is opaque and flakes easily with a fork, adjusting time depending on your preferred level of doneness.
Notes
- For extra crisp skin, you can pat the salmon dry before seasoning.
- Use fresh herbs for the best flavor; dried herbs can be substituted but reduce quantity by half.
- Adjust the honey amount if you prefer a sweeter glaze.
- Watch the salmon carefully while broiling as it can quickly go from perfectly cooked to overdone.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
