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Honey Mustard Baked Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 22 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Honey Mustard Chicken recipe features succulent bone-in chicken thighs baked to perfection with a flavorful honey and Dijon mustard marinade, accented by fresh rosemary and thyme. The dish offers a perfect balance of sweet and savory flavors, finished with a crispy skin achieved under the broiler for a delicious home-cooked meal.

Ingredients

Chicken

  • 8 bone-in chicken thighs

Honey Mustard Marinade

  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoons finely chopped fresh rosemary
  • 1 ½ teaspoons finely chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Pat dry: Preheat the oven to 350°F (177°C). Place the chicken thighs in a baking dish and pat them dry thoroughly with a paper towel to ensure the skin crisps up nicely during cooking.
  2. Mix marinade: In a small bowl, whisk together the honey, Dijon mustard, minced garlic, extra-virgin olive oil, finely chopped rosemary, thyme, kosher salt, and freshly ground black pepper until well combined.
  3. Brush chicken: Generously brush or spoon the honey mustard mixture over the tops of the chicken thighs, coating them evenly to infuse the meat with flavor.
  4. Bake: Place the baking dish in the preheated oven and bake the chicken for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C) and the meat is fully cooked through.
  5. Crisp skin: In the last 2 to 3 minutes of baking, turn on the oven’s top broiler to crisp up the skin. Watch carefully to prevent burning and remove once the skin is golden brown and crispy.

Notes

  • For best results, use bone-in chicken thighs as they retain moisture better during baking.
  • Make sure to pat the chicken completely dry before applying the marinade to achieve crispier skin.
  • If you prefer spicier flavors, add a pinch of cayenne pepper to the marinade.
  • Use a meat thermometer to check for doneness to ensure food safety and perfect texture.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

Find it online: https://dishmelt.com/honey-mustard-baked-chicken-thighs-recipe/