Description
This Hot Chocolate Breakfast Cereal is a warm, comforting, and nutritious way to start your day, combining quinoa flakes with rich cocoa and a hint of vanilla protein for a satisfying meal topped with creamy coconut yogurt and dark chocolate chips.
Ingredients
Main Ingredients
- 1/4 cup quinoa flakes
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 1/2 scoop vanilla protein powder
- 1/2 cup water
- 1 medium banana, mashed
Toppings
- 2 tablespoons coconut yogurt
- 2 tablespoons dark chocolate chips
Instructions
- Combine ingredients: In a small saucepan, add the quinoa flakes, unsweetened cocoa powder, almond milk, vanilla protein powder, water, and mashed banana. Whisk them together thoroughly until the mixture is smooth and fully incorporated.
- Simmer the mixture: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to maintain a high simmer and cook for 2 to 3 minutes, stirring occasionally, until the cereal reaches your desired thickness and consistency.
- Serve with toppings: Transfer the hot chocolate cereal to a bowl. Top with the coconut yogurt and sprinkle the dark chocolate chips over the top. Enjoy immediately while warm.
Notes
- You can substitute almond milk with any plant-based or dairy milk of your choice.
- Adjust the cocoa powder amount to taste for a richer or milder chocolate flavor.
- For a vegan version, ensure the protein powder is plant-based and use dairy-free chocolate chips.
- This recipe can be doubled or tripled for more servings.
- Use ripe bananas for natural sweetness and better texture.
