Name: Kokkinisto (Greek Beef Stew) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek
Ingredients: 2 tablespoons olive oil; 1 1/2 lb (750 g) stewing beef, cut into 1-inch cubes; 1 large onion, diced; 1 large carrot, sliced; 2 celery stalks, diced; 1 medium leek, sliced; 2 large garlic cloves, finely chopped; 2 tablespoons tomato paste; 1 tablespoon fresh thyme, finely chopped; 1/4 teaspoon ground cloves; 125 ml dry red wine; 1 can (14 oz / 400 g) diced tomatoes; 1/2 teaspoon sugar; 3 bay leaves; 1 cinnamon stick; 3 1/2 cups (800 ml) beef stock; 1/4 cup fresh parsley, chopped

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If you’re craving a comforting and rich dish that will warm your soul and impress your friends, look no further than the Kokkinisto (Greek Beef Stew) Recipe. This traditional Greek stew features tender chunks of beef simmered in a fragrant tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. The layers of flavors and the hearty texture make it a perfect dish for cozy dinners or special gatherings. Once you try this Kokkinisto (Greek Beef Stew) Recipe, it will quickly become one of your all-time favorites in the kitchen.

Ingredients You’ll Need

A top view of a light blue pot filled with several layers of chopped vegetables and herbs. The bottom layer has a mix of small, soft onion pieces and bright orange carrot slices, slightly cooked with a light sheen. Above that is a layer of green celery pieces scattered evenly. On the top center, there is a pile of red tomato paste and a small bunch of finely chopped green herbs. The inside walls of the pot have a light coating of the cooking mix showing some brown spots. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Kokkinisto (Greek Beef Stew) Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a crucial role in building the stew’s vibrant color, deep flavor, and satisfying texture. From the fragrant herbs to the stewing beef, every element combines to create a truly unforgettable dish.

Olive oil: Use good quality extra virgin for a fruity base that enhances all flavors.
Stewing beef: Cut into 1-inch cubes, it becomes wonderfully tender during slow cooking.
Onion: Diced to provide sweetness and a subtle aromatic foundation.
Carrot: Sliced for natural sweetness and texture contrast.
Celery stalks: Diced to add earthiness and balance to the stew.
Leek: Sliced for a milder, delicate onion flavor that complements the other veggies.
Garlic cloves: Finely chopped to infuse the stew with its signature pungency.
Tomato paste: Provides concentrated tomato flavor and helps thicken the sauce.
Fresh thyme: Finely chopped for a fresh herbaceous note.
Ground cloves: Just a pinch adds a warm, slightly sweet spice dimension.
Dry red wine: Adds depth, acidity, and richness to the sauce.
Diced tomatoes (canned): Bring brightness and the classic red hue to the dish.
Sugar: Balances the acidity of tomatoes for a harmonious taste.
Bay leaves: Infuse subtle herbal flavors and aroma while simmering.
Cinnamon stick: Adds a gentle warmth and unique Greek flavor signature.
Beef stock: The hearty liquid base that enhances umami and richness.
Fresh parsley: Chopped and added at the end to brighten the stew beautifully.

How to Make Kokkinisto (Greek Beef Stew) Recipe

Step 1: Brown the Beef

Start by heating olive oil in a large Dutch oven or deep pan over medium heat. Brown the beef cubes in batches for 7 to 8 minutes, making sure every side is nicely seared to lock in those rich flavors. Remember not to overcrowd the pan so the meat gets that beautiful caramelized crust. Once browned, transfer the beef to a plate and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, sliced carrot, and diced celery. Cook them for about 7 to 8 minutes until they start to soften and become fragrant. Then stir in the sliced leek and chopped garlic, cooking another 5 minutes until everything is tender. This mix builds a flavorful base that’s crucial for your stew’s depth.

Step 3: Build the Flavor Base

Mix in the tomato paste, freshly chopped thyme, and a pinch of ground cloves. Give everything a good stir to coat the veggies and unlock the aromatic spices. Pour in the dry red wine and let it simmer for 2 to 3 minutes, allowing the alcohol to cook off while the sauce reduces and deepens in color.

Step 4: Add Tomatoes, Herbs, and Stock

Next, pour in the canned diced tomatoes alongside a touch of sugar which balances the acidity. Tuck in the bay leaves and cinnamon stick for those classic Greek aromatic notes. Pour over the beef stock and return the browned beef cubes to the pot. Stir gently to combine all those sensational flavors and bring the whole pot to a boil.

Step 5: Simmer to Perfection

Once boiling, reduce the heat to low and let the stew simmer gently for about 25 minutes. This slow cooking helps the sauce thicken and the beef become meltingly tender. Just before serving, fish out the bay leaves and cinnamon stick, then stir in freshly chopped parsley for that burst of freshness and color. Season the stew with salt and pepper to your liking.

How to Serve Kokkinisto (Greek Beef Stew) Recipe

A black bowl filled with a rich, chunky beef stew sits on a white marbled surface. The stew has three main layers: the bottom layer has a thick, deep red tomato-based sauce with a glossy, slightly oily texture; the middle layer is made of tender brown beef pieces and bright orange carrot cubes mixed throughout; the top layer has translucent cooked onions, light green celery bits, and small fresh green parsley leaves scattered evenly on the surface. Behind the bowl, there is a white bowl filled with creamy pale yellow mashed potatoes, topped with small green parsley pieces. A striped gray and white cloth is placed next to the bowls. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or a few fresh thyme leaves on top is all you need to enhance the flavors and add a pop of green that makes the dish look irresistible. You can also add a dollop of Greek yogurt on the side for creaminess and contrast.

Side Dishes

This Kokkinisto (Greek Beef Stew) Recipe pairs wonderfully with creamy mashed potatoes or buttery orzo pasta that soak up that luscious sauce perfectly. For a lighter option, consider steamed green beans or a simple Greek salad with crisp cucumbers and tomatoes.

Creative Ways to Present

Serve your stew in rustic bowls accompanied by crusty bread to mop up every last drop. For a festive touch, plate the stew atop a bed of saffron-infused rice or even polenta for a delightful twist on traditional serving methods. No matter how you present it, the warmth and comfort of this dish will shine through.

Make Ahead and Storage

Storing Leftovers

Leftover Kokkinisto keeps beautifully in the fridge for up to 3 days in an airtight container. The flavors actually develop further overnight, making leftovers equally delicious, if not better.

Freezing

You can freeze this Greek beef stew for up to 3 months. Let it cool completely, then transfer to freezer-safe containers or heavy-duty bags. Label and date for easy meal planning later on.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Add a splash of water or stock if the sauce has thickened too much during storage. You can also reheat individual portions in the microwave, covering to retain moisture.

FAQs

What cut of beef is best for Kokkinisto?

Stewing beef or chuck that’s well-marbled is ideal because it becomes tender and juicy after slow cooking, perfectly absorbing all the stew’s flavors.

Can I use fresh tomatoes instead of canned?

Yes! Fresh tomatoes will work especially in summer when they’re ripe and juicy. Just peel and dice them, and you might need to simmer a bit longer to reach the right consistency.

Is red wine necessary in this recipe?

Red wine adds wonderful depth and complexity to the stew, but if you prefer, you can substitute with extra beef stock and a splash of balsamic vinegar for acidity.

How spicy is Kokkinisto (Greek Beef Stew)?

This recipe is not spicy in terms of heat but is richly aromatic due to the cinnamon, cloves, and herbs. It’s warm and comforting rather than hot.

Can I make Kokkinisto in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours for tender, flavorful results.

Final Thoughts

There’s nothing quite like the satisfying comfort of a homemade Kokkinisto (Greek Beef Stew) Recipe filling your kitchen with delicious aromas and your plate with tender, flavorful beef. Whether you’re cooking for family, friends, or just yourself, this stew promises to deliver warmth, richness, and a little taste of Greece with every bite. So gather your ingredients, turn up the heat, and enjoy creating this beloved classic that’s sure to become a staple in your home.