Description
These Lemon Chia Seed Mini Muffins are a delightful and healthy treat, combining the zesty freshness of lemon with the nutritional boost of chia seeds. Perfectly moist and tender, these bite-sized muffins are ideal for breakfast, snacks, or tea time.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons chia seeds
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1/4 cup unsalted butter (melted)
- 2 teaspoons lemon zest
Instructions
- Preheat and Prepare Pan. Preheat your oven to 350℉ (175℃). Grease or butter a mini muffin pan to prevent sticking and set it aside.
- Mix Dry Ingredients. In a large mixing bowl, whisk together the all-purpose flour, chia seeds, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients. In a separate bowl, whisk the sugar, egg, milk, melted butter, and lemon zest until the mixture is smooth and homogenous.
- Combine Wet and Dry. Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the muffins tender.
- Fill Muffin Tins and Bake. Spoon the batter into the mini muffin tins, filling each about halfway. Bake in the preheated oven for approximately 12-14 minutes, or until a gentle press on the center of the muffins causes them to spring back.
- Cool and Remove. Let the muffins cool in the pan for 5 minutes. Run a butter knife around the edges if necessary to loosen them, then remove from the pan and transfer to a wire rack to cool completely before storing in a sealed container.
Notes
- Do not overmix the batter to avoid tough muffins.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Adding a teaspoon of vanilla extract can enhance flavor.
- Chia seeds provide extra fiber and omega-3 fatty acids, making these muffins a nutritious option.
