Description
Lemon Posset is a classic British dessert featuring a silky, creamy texture combined with the bright, tangy flavor of fresh lemon juice. This simple, no-bake treat is made by boiling cream and sugar, then setting the mixture with lemon juice and vanilla extract. Served chilled and garnished with fresh berries and mint, it’s a refreshing and elegant dessert perfect for any occasion.
Ingredients
Posset Ingredients
- 2 cups heavy cream
- ⅔ cup granulated sugar
- ⅓ cup fresh lemon juice
- ¼ teaspoon vanilla extract
For Serving
- Fresh berries, for serving
- Fresh mint leaves, for serving
Instructions
- Heat Cream and Sugar: In a medium saucepan over medium-high heat, combine the heavy cream and granulated sugar. Stir occasionally until the sugar fully dissolves and the mixture reaches a boil.
- Boil Cream Mixture: Reduce the heat to maintain a steady boil for 5 minutes. Watch carefully and adjust the heat as needed to prevent the cream from boiling over. Remove the saucepan from heat once done.
- Add Lemon Juice and Vanilla: Stir in the fresh lemon juice and vanilla extract thoroughly into the hot cream mixture. Allow it to cool at room temperature for about 15 minutes.
- Set the Posset: Stir the mixture once more to combine evenly, then pour into eight small ramekins or hollowed-out lemon halves for a fun presentation. Place them in the refrigerator and chill for at least 2 hours until the posset is firmly set and has a smooth, custard-like texture.
- Serve and Garnish: Before serving, garnish each posset with fresh berries and a sprig of mint for a vibrant, aromatic finish. Enjoy this cool and creamy dessert.
Notes
- Ensure the cream mixture boils gently to avoid scalding or boiling over.
- Use fresh lemon juice for the best tangy flavor and natural brightness.
- The posset can be made up to a day in advance and stored covered in the refrigerator.
- For a dairy-free version, substitute heavy cream with a suitable plant-based cream, but results may vary.
- Serve in lemon halves for an elegant presentation at dinner parties or special occasions.
