Description
This Maple Mustard Tahini Dressing is a creamy, tangy, and slightly sweet dressing perfect for salads, roasted vegetables, and grain bowls. Made with simple pantry staples like tahini, Dijon mustard, maple syrup, and lemon juice, it’s quick to whisk together and adds a delicious flavor boost to any dish.
Ingredients
For the Dressing
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (or more for a thinner consistency)
- 1 garlic clove (minced)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Whisk Ingredients: In a small bowl, whisk together the tahini, Dijon mustard, maple syrup, lemon juice, water, minced garlic, kosher salt, and freshly ground black pepper until the mixture is smooth and well combined. Add more water gradually if you prefer a thinner consistency.
- Store: Transfer the dressing to a sealed container and refrigerate. It can be stored in the fridge for up to one week. Before using, give it a good stir or shake, as separation may occur.
Notes
- Adjust the water to reach your desired dressing thickness.
- Use fresh lemon juice for best flavor.
- This dressing pairs beautifully with roasted vegetables, grain bowls, and salad greens.
- For a bit of heat, add a pinch of cayenne or chili flakes.
- Make sure to store in an airtight container to maintain freshness for up to one week.
