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No Bake Coconut Fudge Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 76 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Description

These no bake coconut fudge bars are a delightful, healthy treat combining a rich almond butter fudge layer topped on a moist coconut base. Sweetened naturally with liquid Monk fruit, these bars are perfect for a quick snack or dessert without heating up the kitchen. They require no baking and can be prepared in just over an hour, making them ideal for anyone craving a guilt-free indulgence.

Ingredients

Coconut Layer

  • 2 cups unsweetened shredded coconut
  • ½ cup coconut oil
  • ¼ cup liquid Monk fruit sweetener

Fudge Layer

  • 1 cup almond butter
  • 1 tablespoon liquid Monk fruit sweetener
  • 2 tablespoons unsweetened cacao powder

Instructions

  1. Prepare the Coconut Layer: In a medium bowl, combine the shredded coconut, coconut oil, and ¼ cup liquid Monk fruit sweetener. Stir thoroughly until all ingredients are well incorporated to create a sticky mixture.
  2. Form the Base: Line an 8-inch square baking pan with parchment paper. Press the coconut mixture firmly into the base of the pan, making sure to compact it tightly to avoid any empty spaces or air pockets that could cause the bars to crumble later. Place the pan in the refrigerator and chill for 30 minutes to allow the base to set.
  3. Make the Fudge Layer: In a separate bowl, whisk together the almond butter, 1 tablespoon liquid Monk fruit sweetener, and the unsweetened cacao powder until you achieve a smooth, even mixture free of lumps.
  4. Assemble and Chill: Pour the fudge mixture over the chilled coconut base, spreading it evenly to cover the entire surface. Return the pan to the refrigerator and chill for an additional hour, allowing the fudge to firm up properly.
  5. Store and Serve: Once firm, cut the layered dessert into bars. Store the bars in an airtight container in the refrigerator for up to 7 days to maintain freshness and texture.

Notes

  • Ensure the coconut oil is melted but not hot before mixing it with the shredded coconut to maintain the right consistency.
  • You can substitute almond butter with cashew or peanut butter depending on your preference or dietary restrictions.
  • Make sure to press the coconut layer firmly to help the bars hold together better during slicing and serving.
  • For a sweeter taste, adjust the amount of liquid Monk fruit or add a pinch of natural sweetener like stevia or erythritol.
  • Keep bars refrigerated as they can soften at room temperature due to the coconut oil content.

Find it online: https://dishmelt.com/no-bake-coconut-fudge-bars-recipe/