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No-Bake Peanut Butter Chocolate Pretzel Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 59 reviews
  • Author: Lily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A decadent and easy no-bake dessert combining a crunchy pretzel crust with creamy peanut butter filling, rich chocolate pudding, and a light whipped topping. This pie offers a delightful balance of salty and sweet flavors with creamy and crunchy textures, perfect for any occasion when you want a quick and impressive treat without turning on the oven.

Ingredients

Pretzel Crust

  • 8 ounces pretzels (crushed; plus additional for topping if desired)
  • 4 tablespoons butter (melted)

Peanut Butter Layer

  • 16 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter (plus a little additional for topping, if desired)

Chocolate Pudding Layer

  • 5.9 ounces instant chocolate pudding mix
  • 2 1/2 cups milk

Topping

  • 8 ounces whipped topping

Instructions

  1. Prepare the Pretzel Crust: Crush the pretzels into small pieces. Melt the butter in the microwave until liquid. In a bowl, combine the crushed pretzels with melted butter and stir until well combined. Press this mixture evenly into the bottom of a 7×10-inch baking dish to form a solid crust layer.
  2. Make the Peanut Butter Layer: In a mixing bowl, blend the room temperature cream cheese with powdered sugar and creamy peanut butter until smooth and creamy. Spread this peanut butter mixture evenly over the pretzel crust layer.
  3. Prepare the Chocolate Pudding: Make the instant chocolate pudding by whisking the pudding mix with 2 1/2 cups of milk (reduce from standard amount by 1/2 cup). Whisk until thickened. If using dairy-free milk, use a hand mixer on high speed to help the pudding thicken properly. Pour the thickened pudding evenly over the peanut butter layer, smoothing the surface.
  4. Add the Whipped Topping: Spread the whipped topping evenly over the pudding layer, covering the entire surface for a smooth finish.
  5. Chill and Serve: Refrigerate the assembled pie for at least 1 hour to let all layers set firmly. Once chilled, slice the pie, garnish with additional crushed pretzels or a drizzle of peanut butter if desired, and serve. Enjoy your no-bake peanut butter chocolate pretzel pie!

Notes

  • You can add extra crushed pretzels or a drizzle of peanut butter on top for added texture and flavor.
  • If you prefer a dairy-free version, use dairy-free cream cheese, milk alternative, and whipped topping.
  • Make sure cream cheese is at room temperature for smooth mixing and to avoid lumps.
  • The pie should be stored in the refrigerator and best enjoyed within 2 days for freshness.
  • Use a 7×10-inch baking dish or a similar-sized pan for best results in layering.

Find it online: https://dishmelt.com/no-bake-peanut-butter-chocolate-pretzel-pie-recipe/