Description
This No-Churn Strawberry Cheesecake Ice Cream is a creamy, dreamy frozen dessert that combines the tangy richness of cheesecake with the sweet freshness of strawberry compote and the crunchy texture of graham cracker crumbs. Perfect for hot days or any time you crave a decadent treat without the need for an ice cream maker.
Ingredients
Cheesecake Base
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
Mix-Ins
- 3/4 cup graham cracker crumbs
- 1 batch strawberry compote
Instructions
- Prepare Cheesecake Mixture: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla bean paste together until the mixture is smooth and creamy. This forms the base flavor and texture of the ice cream.
- Whip Heavy Cream: In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Be vigilant to stop whipping at the right time to avoid turning the cream into butter. Start at low speed and gradually increase for optimal control.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, then fold in the sweetened condensed milk carefully to maintain the light texture.
- Layer Ice Cream: In a loaf pan or large airtight container, spoon half of the cheesecake ice cream mixture. Then, dollop half of the strawberry compote and sprinkle half of the graham cracker crumbs over it. Repeat layering with the remaining cheesecake mixture, strawberry compote, and graham cracker crumbs. Using a knife, gently swirl the layers to create a marbled effect without over-mixing.
- Freeze Until Firm: Cover the container with plastic wrap or a lid and freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
Notes
- Make sure the cream cheese is fully softened for a smooth texture.
- Whip cream carefully to avoid turning it into butter.
- For best flavor, allow the ice cream to freeze overnight.
- You can substitute strawberry compote with other fruit preserves or fresh fruit for variety.
- Serve ice cream slightly softened for easier scooping.
