Description
A creamy and tangy Parmesan Peppercorn Dressing that combines rich mayonnaise, sharp Parmesan cheese, and freshly ground black pepper for a flavorful homemade salad dressing or dip. Ready in just 10 minutes, this versatile dressing adds a delicious zing to salads, vegetables, and grilled meats.
Ingredients
Dressings
- ½ cup mayonnaise
- ¼ cup buttermilk (more as needed to thin to desired consistency)
- ¼ cup grated Parmesan cheese
- 1 tablespoon vinegar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Instructions
- Mix Ingredients: In a large measuring cup, bowl, or jar, combine the mayonnaise, buttermilk, grated Parmesan cheese, vinegar, freshly ground black pepper, kosher salt, and garlic powder.
- Blend Until Smooth: Stir or whisk all ingredients together thoroughly until the dressing is well blended and smooth. Add more buttermilk if a thinner consistency is desired.
- Serve or Store: Use the dressing immediately on your favorite salads and dishes, or cover and refrigerate until ready to use. The dressing will keep well for up to one week in the refrigerator.
Notes
- For the best flavor, freshly grind the black pepper just before mixing the dressing.
- Adjust buttermilk quantity to achieve your preferred dressing thickness.
- This dressing pairs well with crisp green salads, roasted vegetables, and grilled chicken.
- Can be stored in an airtight container in the fridge for up to 7 days.
