Description
A creamy and naturally sweet Pistachio Latte made with pistachio milk, maple syrup, and vanilla extract, combined with hot coffee for a delicious dairy-free coffee treat. Perfect for a quick and easy homemade latte with a nutty twist.
Ingredients
Liquid Ingredients
- ¾ cup pistachio milk
- ½ cup hot coffee (or warmed up cold brew coffee)
Sweeteners and Flavorings
- 2 tablespoons maple syrup (can substitute with date syrup)
- 1 teaspoon vanilla extract
Instructions
- Froth: Combine ¾ cup pistachio milk, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract in a milk frother or a small saucepan. Stir well to blend the ingredients. If using a frother, froth the mixture on your standard setting until creamy and slightly foamy. If using a saucepan, gently warm the mixture over medium heat without boiling, stirring occasionally.
- Add to Coffee: Pour ½ cup of hot coffee into a mug and set aside. Then, pour the warmed or frothed pistachio milk mixture carefully over the hot coffee, allowing the flavors to meld.
- Serve: Serve the pistachio latte immediately while warm for the best taste and texture. Enjoy your nutty, sweet coffee beverage!
Notes
- To keep it vegan and dairy-free, ensure the coffee used is black or plant-based.
- Adjust the amount of maple syrup to your preferred sweetness level.
- You can use cold brew coffee warmed up as a substitute for hot brewed coffee.
- For a thicker froth, use a milk frother designed for plant-based milks.
- This recipe makes a single serving but can be easily scaled up.
