Description
Platanos Maduros, or fried sweet plantains, are a classic Caribbean and Latin American side dish made with ripe plantains caramelized in butter until golden and tender. This simple recipe delivers a perfect balance of sweetness and richness, making it an irresistible accompaniment to a variety of meals.
Ingredients
Ingredients
- 2 overly ripe (black) plantains, peeled and sliced into 1-inch pieces
- 4 tablespoons butter (or oil)
- Salt (optional garnish)
Instructions
- Prepare the skillet: Heat a non-stick skillet over medium heat and melt the butter completely to ensure even cooking and prevent sticking.
- Cook the plantains: Place the plantain slices in a single layer in the skillet, cooking in batches if necessary to avoid overcrowding. Fry each piece for 2-3 minutes per side, or until they develop a deep caramelized brown color.
- Drain excess oil: Using a spatula, transfer the cooked plantains onto a plate lined with newspaper or paper towels. Let them drain for a minute or two to remove excess butter or oil.
- Serve: Optionally sprinkle with a pinch of salt to enhance the sweetness, then serve warm as a delightful side dish or snack.
Notes
- Use only overly ripe black plantains for the best sweetness and caramelization.
- Butter provides richer flavor, but oil can be used for a lighter option.
- Cooking in batches ensures even caramelization without steaming.
- Salt is optional but recommended to balance the sweetness.
- Serve immediately for best texture and flavor.
