Description

This Pumpkin Pie Granola is a deliciously spiced and crunchy treat perfect for fall or any time you crave autumn flavors. Featuring rolled oats, pepitas, pecans, and a blend of pumpkin puree and warm pumpkin spice seasoning, this granola is baked to golden perfection and sweetened naturally with maple syrup. It makes a great breakfast topping or snack, offering a cozy taste of pumpkin pie in every bite.

Ingredients

Dry Ingredients

2 cups rolled oats
1/2 cup pepitas (pumpkin seeds)
1/2 cup pecan halves, loosely chopped
1 tablespoon pumpkin spice seasoning
1/4 teaspoon salt

Wet Ingredients

1/3 cup pumpkin puree
1/4 cup maple syrup
1/4 cup coconut oil (or olive oil)
1/4 teaspoon vanilla bean paste

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the granola evenly.
Mix dry ingredients: In a large bowl, combine the rolled oats, pepitas, chopped pecans, pumpkin spice seasoning, and salt, mixing thoroughly to distribute the flavors.
Combine wet ingredients: In a separate bowl, mix together pumpkin puree, maple syrup, melted coconut oil, and vanilla bean paste until slightly lumpy but well combined.
Incorporate wet and dry mixtures: Pour the wet ingredient mixture into the dry ingredients and stir thoroughly until all components are fully incorporated and coated evenly.
Spread and bake: Spread the granola mixture evenly onto a large baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, stirring or turning the pan once halfway through to ensure even cooking and prevent burning.
Cool and store: Once baked, remove the granola from the oven and allow it to cool for about 15 minutes on the baking sheet. Store the cooled granola in an airtight container at room temperature for up to 2 weeks to maintain freshness and crunch.

Notes

You can substitute coconut oil with olive oil or another neutral oil if preferred.
Adjust the amount of pumpkin spice seasoning to taste for more or less spice.
Ensure the granola is completely cooled before storing to maintain crispness.
Add dried fruits like cranberries or raisins after baking if desired.
This granola is perfect for topping yogurt, smoothie bowls, or enjoying as a snack.