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Pumpkin Swirl Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 48 minutes
  • Total Time: 1 hour 3 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Pumpkin Brownie Recipe combines rich chocolate and seasonal pumpkin flavors in a delectable swirled dessert. Moist and decadent, these brownies feature a chocolate base with chocolate chips alongside a spiced pumpkin batter with walnuts, cinnamon, and cloves, creating a perfect balance of taste and texture. Ideal for fall gatherings or anytime you crave a cozy, festive treat.

Ingredients

Dry Ingredients

  • ¾ cup all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup cocoa powder
  • ¾ teaspoon cinnamon
  • ½ teaspoon ground cloves

Wet Ingredients

  • ¾ cup butter, melted
  • 1 ½ cups sugar
  • 2 teaspoons vanilla flavoring
  • 3 eggs
  • ½ cup pumpkin puree

Additional Ingredients

  • ½ cup semi sweet chocolate chips
  • ½ cup chopped walnuts

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brownies evenly.
  2. Prepare the pan: Grease an 8×8-inch baking pan thoroughly to prevent the brownies from sticking and facilitate easy removal after baking.
  3. Mix dry ingredients: In a medium bowl, combine the all purpose flour, baking powder, and salt, stirring well to distribute the leavening and seasoning evenly.
  4. Combine wet ingredients: In a separate large bowl, mix the melted butter, sugar, and vanilla flavoring. Then, incorporate the eggs one at a time, mixing thoroughly after each addition for a smooth batter.
  5. Incorporate flour mixture: Gradually add the dry flour mixture into the wet ingredients, stirring until just combined. Divide this batter evenly into two separate bowls for the dual-flavor effect.
  6. Prepare chocolate batter: Into the first portion of batter, stir in the cocoa powder and semi sweet chocolate chips to create the rich chocolate base.
  7. Prepare pumpkin batter: In the second bowl, stir in the pumpkin puree, chopped walnuts, cinnamon, and ground cloves to infuse the batter with warm pumpkin spice flavors and added texture.
  8. Layer batters: Spread half of the chocolate batter evenly into the greased baking pan, then layer half of the pumpkin batter on top of it.
  9. Create swirls: Add dollops of the remaining chocolate and pumpkin batters alternately on top of the layered batters. Using a kitchen knife, gently drag it through the dollops to create a beautiful swirled pattern.
  10. Bake: Place the pan in the preheated oven and bake for 45 to 48 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
  11. Cool and serve: Allow the brownies to cool before cutting into squares. Serve and enjoy the delightful blend of chocolate and pumpkin flavors.

Notes

  • Ensure not to overmix the batter to maintain a tender brownie texture.
  • Check brownies starting at 45 minutes to avoid overbaking and dryness.
  • Chopped walnuts can be substituted with pecans or omitted for nut-free version.
  • Use canned pumpkin puree for consistency and best results.
  • For a vegan version, substitute eggs with flax eggs and use vegan butter.

Find it online: https://dishmelt.com/pumpkin-swirl-brownies-recipe/