Description
A simple and delicious sautéed cabbage recipe that brings out the natural sweetness and flavor of cabbage with buttery seasoning. Quick to prepare, this dish makes a perfect side for any meal, offering a tender yet slightly crisp texture.
Ingredients
Ingredients
- 1/2 head of green cabbage, chopped into large pieces with core removed
- 3 tablespoons butter
- 1/2 teaspoon kosher salt (more, if desired)
- 1/8 teaspoon ground black pepper
Instructions
- Heat the butter: Bring a large cast iron skillet to medium-high heat and melt 3 tablespoons of butter thoroughly, ensuring the pan is evenly coated.
- Add and season cabbage: Add the chopped cabbage to the skillet, then season evenly with 1/2 teaspoon kosher salt and 1/8 teaspoon ground black pepper, tossing to coat the cabbage in the butter and seasoning.
- Sauté the cabbage: Move the cabbage around the hot skillet, sautéing for 3 to 5 minutes until the cabbage reaches your preferred softness. For a crisp-tender texture, aim for 3-5 minutes; for softer cabbage, continue cooking in 3-4 minute increments, checking regularly.
- Serve immediately: Once the cabbage is cooked to your liking, remove from heat and serve immediately to enjoy the best flavor and texture.
Notes
- Use a cast iron skillet or heavy-bottomed pan for even heat distribution and better sauté results.
- Adjust salt to taste depending on dietary preferences.
- To add more flavor, consider including garlic or onion powder with the salt and pepper.
- If you prefer a vegan option, substitute butter with olive oil or vegan butter.
- Sautéing time affects texture—shorter time for crispness, longer for tenderness.
