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Slow Cooker Corn Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 66 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Corn Pudding is a creamy, comforting side dish perfect for any occasion. Combining whole corn kernels, creamed corn, and a rich mixture of eggs, sour cream, and cheddar cheese, it’s a delicious twist on traditional cornbread that’s effortlessly cooked in a slow cooker. With minimal prep and a warm, custardy texture, this recipe is ideal for holiday dinners or family gatherings.

Ingredients

Primary Ingredients

  • 15 ounces corn kernels (1 15-ounce can, drained)
  • 15 ounces creamed corn (1 15-ounce can)
  • ½ cup butter (melted)
  • ¼ cup granulated sugar
  • ½ cup milk
  • 1 cup sour cream
  • 3 large eggs

Dry Ingredients

  • 8.5 ounces Jiffy cornbread mix

Optional Ingredients

  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Prepare the Slow Cooker: Grease a 4-quart slow cooker well to prevent sticking and ensure easy serving later.
  2. Mix Corn and Dairy: In the greased slow cooker insert, combine the corn kernels, creamed corn, melted butter, granulated sugar, milk, sour cream, and eggs. Stir thoroughly until the mixture is smooth and uniform.
  3. Add Cornbread Mix and Cheese: Incorporate the Jiffy cornbread mix and shredded cheddar cheese (if using) into the wet mixture. Stir well until all ingredients are fully combined.
  4. Cook the Corn Pudding: Cover the slow cooker with its lid and cook on the HIGH setting for 3 to 4 hours. The pudding is ready when the center is set and a toothpick inserted comes out mostly clean.
  5. Serve Warm: Once cooked, carefully remove the lid and allow the pudding to cool slightly before serving. This dish is best enjoyed warm as a comforting side.

Notes

  • For a dairy-free version, substitute butter, sour cream, and milk with non-dairy alternatives.
  • If you prefer a less sweet pudding, reduce the sugar amount to 2 tablespoons.
  • Using fresh corn kernels can enhance the flavor but adjust cooking times slightly.
  • If you like a crustier top, you can transfer the pudding to a baking dish and broil for a few minutes after slow cooking.
  • Ensure the slow cooker is greased properly to avoid sticking since this mixture is custard-based.

Find it online: https://dishmelt.com/slow-cooker-corn-pudding-recipe/