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Slow Cooker Ravioli Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Description

This Slow Cooker Ravioli Lasagna is a comforting and effortless one-pot meal perfect for busy days. Layers of frozen cheese-filled ravioli, savory marinara sauce infused with garlic and fresh basil, and melted Italian cheese blend together wonderfully in the slow cooker, creating a rich and cheesy lasagna-inspired dish without the need for traditional pasta sheets. It’s an easy and delicious family-friendly recipe that requires minimal prep and delivers hearty flavor.

Ingredients

Ingredients

  • 1 15-ounce package frozen cheese-filled ravioli (do not thaw)
  • 1 24-ounce jar marinara sauce (or 2-3 cups homemade marinara sauce)
  • 2 teaspoons minced garlic
  • Handful of fresh basil, finely chopped (plus additional for topping – optional)
  • 2 cups Italian-blend shredded cheese

Instructions

  1. Prepare the Slow Cooker: Grease the slow cooker insert with cooking spray to prevent sticking and make cleanup easier.
  2. Mix the Sauce: In a medium bowl, combine the marinara sauce, minced garlic, and finely chopped fresh basil. Stir well to infuse the sauce with flavor.
  3. Layer the Ingredients: Place half of the frozen ravioli in an even layer at the bottom of the slow cooker. Spread half of the prepared sauce evenly over the ravioli, then sprinkle half of the shredded Italian cheese on top.
  4. Repeat Layers: Add the remaining frozen ravioli on top of the first layer, covering with the remaining sauce, followed by the remaining shredded cheese.
  5. Cook Low and Slow: Cover the slow cooker with its lid and cook on the low setting for 4 to 6 hours. The ravioli will cook through completely and the cheese will melt and become bubbly.
  6. Garnish and Serve: Once cooked, optionally garnish with extra fresh basil and cracked black pepper. Serve hot and enjoy your easy slow cooker lasagna-inspired ravioli dish.

Notes

  • Do not thaw the ravioli before layering—they cook best frozen to avoid overcooking and sticking together.
  • Cooking times may vary depending on your slow cooker; start checking for doneness at 4 hours.
  • You can customize the cheese blend to suit your taste preferences (mozzarella, parmesan, provolone work well).
  • If you prefer a spicier sauce, consider adding red pepper flakes to the marinara mix.
  • This recipe can be doubled for larger portions but use a larger slow cooker or cook in batches.

Find it online: https://dishmelt.com/slow-cooker-ravioli-lasagna-recipe/