Description
Southern Fire Crackers are a spicy, crunchy snack featuring mini saltine crackers coated in a flavorful blend of olive oil, ranch seasoning, nutritional yeast, and red pepper flakes. These crackers marinate for a few hours to soak up the bold flavors and can be enjoyed as-is or baked for a crispy texture, making them a perfect snack for any occasion.
Ingredients
Main Ingredients
- 1 box mini saltine crackers (about 5-6 cups)
- 3/4 cup extra virgin olive oil
- 3 tablespoons buttermilk ranch powder
- 2 tablespoons nutritional yeast (optional)
- 2 tablespoons red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon citric acid (optional)
Instructions
- Prepare the Seasoning Mix: In a medium bowl, whisk together the olive oil, ranch powder, nutritional yeast, red pepper flakes, onion powder, garlic powder, kosher salt, and citric acid until fully combined to create the flavorful marinade.
- Coat the Crackers: Place the mini saltine crackers into a gallon-sized resealable bag, then pour the seasoned olive oil mixture over them. Gently shake or toss the bag to ensure all crackers are evenly coated with the seasoning.
- Marinate: Allow the crackers to marinate in the bag for at least 2 hours at room temperature to soak up the flavors. For stronger taste, marinate overnight in the refrigerator.
- Optional Baking: For a drier, crispier texture, preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Bake the Crackers: Spread the seasoned crackers evenly on the prepared baking sheet. Bake for 20-30 minutes, tossing the crackers every 5-10 minutes to promote even browning, until they are golden brown and slightly dried out.
- Cool and Store: Remove the crackers from the oven and let them cool completely to room temperature before storing in an airtight container to maintain their crispness.
- Serve: Enjoy the Southern Fire Crackers as a spicy snack perfect for parties, gatherings, or anytime you crave a bold, savory treat.
Notes
- You can skip the nutritional yeast and citric acid if you prefer, but they add depth and slight tanginess to the flavor.
- Overnight marinating intensifies the seasoning absorption for a stronger flavor.
- Baking is optional but recommended if you prefer a crunchier texture and want to reduce oiliness.
- Store leftovers in an airtight container at room temperature for up to one week.
- Adjust red pepper flakes according to your desired spice level.
