Description

This Spicy Roasted Red Pepper Feta Dip is a creamy, flavorful appetizer made from six simple ingredients blended together in a food processor. Combining the tangy sharpness of feta cheese with the smoky sweetness of roasted red peppers and a spicy kick from red pepper flakes or jalapeños, this savory dip is perfect for serving with pita chips, fresh veggies, crackers, or as a zesty spread on sandwiches and wraps. Quick and easy to prepare, it adds a delicious, vibrant touch to your snack or party platter.

Ingredients

8 ounces feta cheese, crumbled
1 cup (6 ounces) drained roasted red bell peppers
1 garlic clove, roughly chopped
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon red pepper flakes (or substitute with a jalapeño or spicy red pepper)

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Instructions

Combine Ingredients: In the bowl of a food processor, add the crumbled feta cheese, drained roasted red bell peppers, roughly chopped garlic, fresh lemon juice, extra-virgin olive oil, and red pepper flakes.
Process the Dip: Blend on high speed until the mixture is smooth and well combined, about 1 minute. Scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated and the dip has a creamy consistency.
Serve: Transfer the dip to a serving bowl. Serve immediately with pita chips, crackers, fresh vegetables, or use it as a spread on sandwiches and wraps for an added spicy and tangy flavor boost.

Notes

You can adjust the spiciness by adding more or less red pepper flakes or by using a different kind of chili pepper.
For a smoother texture, blend the dip a little longer if desired.
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days.
Draining the roasted red peppers well helps prevent the dip from becoming too watery.
Try garnishing the dip with a drizzle of olive oil or a sprinkle of fresh herbs like parsley or oregano for added visual appeal and flavor.