Description
These Spinach Ricotta Bites are deliciously cheesy, savory mini muffins packed with spinach and three kinds of cheese. Perfect as a snack, appetizer, or light lunch, they combine creamy ricotta, melted mozzarella, and sharp parmesan with sautéed onions and garlic for a flavorful, wholesome treat that’s quick to prepare and baked to golden perfection.
Ingredients
Vegetables
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 10 ounce package frozen chopped spinach, defrosted and drained well
Dairy & Eggs
- 2 large eggs, beaten
- 1 cup ricotta cheese (low or full fat will work)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Others
- 2 tablespoons butter
- 1/4 teaspoon kosher salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the spinach ricotta bites.
- Sauté Onions: Melt the butter in a sauté pan over medium heat. Add the chopped onions and cook them for about 4 minutes until they become tender.
- Add Garlic: Stir in the minced garlic and cook for an additional minute to release its aroma. Then remove the pan from heat and allow the onion and garlic mixture to cool.
- Combine Eggs and Cheeses: In a mixing bowl, whisk the beaten eggs and then incorporate the ricotta, shredded mozzarella, and grated parmesan cheeses, blending until combined.
- Mix in Spinach and Onion-Garlic: Add the drained spinach, kosher salt, and the cooled onion and garlic mixture to the cheese and egg mixture. Stir gently but thoroughly until all ingredients are well combined.
- Fill Muffin Cups: Grease mini muffin cups lightly to prevent sticking. Pour the spinach and cheese mixture evenly into each cup, filling them nearly full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the bites are set and the tops are golden brown. If necessary, run a sharp knife around the edges to ease removal.
Notes
- Ensure the spinach is well-drained to prevent excess moisture in the bites.
- Use mini muffin tins for perfect bite-sized portions.
- You can substitute fresh spinach if preferred, but be sure to cook and drain it well before using.
- For a dairy-free option, experiment with non-dairy cheeses and egg substitutes.
- These bites can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
