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Stabilized Mango Whipped Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 83 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert Topping
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Stabilized Mango Whipped Cream is a luscious and fluffy topping that combines the tropical sweetness of mango with the rich creaminess of whipped cream, enhanced by cream cheese for added stability. Perfect for frosting cupcakes, cakes, or any dessert that could use a burst of fruity flavor and smooth texture, this whipped cream holds its shape beautifully, making it ideal for decorating.

Ingredients

Whipped Cream Base

  • 4 ounces block cream cheese (softened)
  • 2-4 tablespoons freeze dried mango powder (adjust to taste)
  • 1 tablespoon vanilla bean paste
  • ¾ cup powdered sugar (adjust to taste)
  • 2 cups heavy cream (chilled)
  • Yellow/orange gel food coloring (optional)

Instructions

  1. Mix cream cheese, mango powder, and vanilla: In a large mixing bowl, use a hand mixer to whip together 4 ounces of softened cream cheese, 2-4 tablespoons of freeze dried mango powder, and 1 tablespoon of vanilla bean paste on medium speed until the mixture is smooth, about 2-4 minutes.
  2. Add heavy cream: Gradually pour in 2 cups of chilled heavy cream while continuing to mix at medium speed until medium peaks form. The cream should mostly hold its shape with peaks that bend slightly.
  3. Add powdered sugar: Mix in ¾ cup powdered sugar in three additions, tasting after each to adjust sweetness if needed. If a deeper color is desired, add a small drop of yellow/orange gel food coloring at this stage.
  4. Whip to stiff peaks: Increase the mixer speed to medium-high and continue beating until stiff peaks form. The cream should show visible whisk marks and hold its shape firmly.
  5. Use or store: Enjoy your stabilized mango whipped cream immediately as a frosting for cupcakes, cakes, or as a delicious topping for desserts.
  6. Fix over whipped cream: If the whipped cream becomes over mixed and appears split or chunky, add a splash of heavy cream gradually while mixing on low speed until the cream smooths back out.

Notes

  • Adjust the amount of mango powder to your taste preference for mango intensity.
  • Gel food coloring is optional and only for enhancing appearance, not flavor.
  • Use chilled heavy cream for best whipping results.
  • Stabilizing with cream cheese helps the whipped cream hold shape longer, ideal for decorating.
  • To fix over whipped cream, add heavy cream slowly and mix gently.
  • Store any unused whipped cream in the refrigerator and use within 1-2 days for best texture and flavor.

Find it online: https://dishmelt.com/stabilized-mango-whipped-cream-recipe/