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Strawberry Mango Popsicles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 36 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5-10 minutes
  • Total Time: overnight freezing plus 15-20 minutes active time
  • Yield: 8 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

These vibrant Strawberry Mango Popsicles are a refreshing and naturally sweet frozen treat, perfect for hot days. Combining the tangy flavor of strawberries with the tropical sweetness of mango, enhanced with a touch of lime and maple syrup, these popsicles deliver a delightful burst of fruitiness in every bite. Made with simple ingredients and no artificial additives, they are an easy and healthy dessert option the whole family will enjoy.

Ingredients

Strawberry Mixture

  • 3 cups strawberries
  • 1 tbsp lime juice
  • 1 tbsp maple syrup

Mango Mixture

  • 3 cups cubed mango
  • 1/3 cup orange juice

Instructions

  1. Cook Strawberries: Add the strawberries, maple syrup, and lime juice to a small pot on medium heat and let cook for 5 to 10 minutes until the strawberries begin to soften. This step intensifies the strawberry flavor but is optional.
  2. Blend Strawberry Mixture: Transfer the cooked strawberry mixture to a blender and blend until smooth to create a vibrant strawberry puree.
  3. Fill Popsicle Molds with Strawberry Puree: Divide the strawberry puree evenly into your popsicle molds as the first layer.
  4. Prepare Blender for Mango Mixture: Clean the blender to avoid mixing the flavors prematurely.
  5. Blend Mango Mixture: Add the cubed mango and orange juice into the blender and blend until smooth, creating a sweet mango puree.
  6. Fill Molds with Mango Puree: Pour the mango mixture evenly over the strawberry layer in each popsicle mold.
  7. Create Marble Effect (Optional): Use a knife or chopstick to swirl both mixtures gently within each mold to create a marbled visual effect.
  8. Freeze Popsicles: Place the popsicle molds with covers and sticks into the freezer and let them set overnight until fully frozen.
  9. Unmold and Serve: To remove popsicles, run the molds under warm water for about 30 seconds to loosen them, then gently pull on the popsicle sticks to release.

Notes

  • Cooking the strawberries is optional but enhances the flavor by softening the fruit and intensifying its sweetness.
  • For a vegan option, ensure the maple syrup is pure and not mixed with any non-vegan additives.
  • The popsicles can be stored in the freezer for up to 2 weeks for best texture and flavor.
  • Feel free to substitute orange juice with pineapple juice for a different twist.
  • Use ripe, fresh fruits for the best natural sweetness and vibrant color.

Find it online: https://dishmelt.com/strawberry-mango-popsicles-recipe/