Description
A simple and nutritious recipe for Strawberry Overnight Oats that requires minimal preparation. This make-ahead breakfast features old fashioned oats soaked overnight in milk with ground flaxseed and vanilla, topped with fresh strawberries for a delicious, wholesome start to your day.
Ingredients
Base Ingredients
- 2 cups old fashion oats
- 2 teaspoons ground flaxseed
- 3 cups milk (your choice)
- 1 teaspoon vanilla bean paste
Topping
- 2 cups strawberries, sliced
Instructions
- Prepare the jars: Place four jars on a flat surface to assemble the overnight oats.
- Mix ingredients: Fill each jar with 1/2 cup oats, 1/2 teaspoon ground flaxseed, 3/4 cup milk, and 1/2 teaspoon vanilla bean paste. Stir the contents inside each jar gently to combine the ingredients evenly.
- Add strawberries: Top each jar with sliced strawberries to add fresh fruity flavor and natural sweetness.
- Refrigerate: Seal the jars and refrigerate for at least 8 hours or overnight to allow the oats to absorb the liquid and soften.
- Serve: In the morning, stir the oats to combine everything. You can enjoy them cold directly from the fridge or warm them up if desired.
Notes
- Use any type of milk you prefer—dairy or plant-based alternatives work well.
- You can substitute vanilla bean paste with vanilla extract if unavailable.
- Overnight oats can be customized with other fruits or nuts as toppings.
- If you like sweeter oats, add a drizzle of honey or maple syrup before refrigerating.
- The ground flaxseed adds omega-3 fatty acids and fiber for extra nutrition.
