Description
This classic Tzatziki Sauce is a refreshing Greek yogurt-based condiment made with grated cucumber, fresh herbs, and tangy lemon juice. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables, it combines creamy, cool, and zesty flavors with a hint of garlic and fresh dill.
Ingredients
Ingredients
- ½ cup finely grated cucumber
- 1 cup thick whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- ½ tablespoon extra-virgin olive oil
- 1 garlic clove, grated
- ¼ teaspoon sea salt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint (optional)
Instructions
- Prepare Cucumber: Place the finely grated cucumber on a clean towel and gently squeeze to remove excess moisture. This prevents the sauce from becoming watery and helps maintain a thick consistency.
- Combine Ingredients: In a medium bowl, add the squeezed cucumber, thick Greek yogurt, fresh lemon juice, extra-virgin olive oil, grated garlic, sea salt, chopped fresh dill, and chopped fresh mint if using.
- Mix Thoroughly: Stir all ingredients together until the mixture is well combined and creamy.
- Chill: Cover the bowl and refrigerate the tzatziki for at least 30 minutes before serving. Chilling allows the flavors to meld and enhances the freshness of the sauce.
Notes
- Using whole milk Greek yogurt ensures a rich and creamy texture; Greek yogurt is preferred for its thickness.
- Removing excess water from cucumber is key to avoid a runny sauce.
- The garlic intensity can be adjusted according to taste; a mild garlic flavor is traditional.
- Fresh dill is traditional, but mint is an optional herb addition for a slightly different flavor.
- Tzatziki can be stored in an airtight container in the refrigerator for up to 3 days.
