Name: Chocolate Chip Pumpkin Bread Recipe
Prep time: 15 min
Cook time: PT-495645H41M23S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 can pure pumpkin puree (15 ounces); 4 large eggs; 1 cup vegetable oil; 2/3 cup water; 2 teaspoons vanilla bean paste; 2 1/2 cups sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons kosher salt; 2 tablespoons pumpkin pie spice; 2 cups chocolate chips

Jump to Recipe· 4.1 from 20 reviews

If you’re craving a moist, flavorful treat that combines the cozy warmth of fall spices with the indulgent sweetness of chocolate, this Chocolate Chip Pumpkin Bread Recipe is your new best friend. Bursting with rich pumpkin flavor, aromatic pumpkin pie spice, and pockets of melty chocolate chips, this bread is perfect for breakfast, snack time, or dessert. It’s easy to make, generously sized, and guaranteed to fill your home with the most inviting aromas and smiles.

Ingredients You’ll Need

The image shows a top view of various baking ingredients neatly arranged on a white marbled surface. There are two small pumpkins in the top left corner, one white with orange stripes and one orange. Below them, a white bowl filled with smooth, bright orange pumpkin puree is placed. To its right, a clear glass measuring cup holds a light golden liquid. Next to that, a white bowl is filled with fine white sugar. Below these, four white eggs are grouped together. Around them, there are small metal bowls containing white salt, white baking soda, brown cinnamon powder, and dark vanilla extract. A large clear glass bowl filled with white flour is placed at the bottom left, while a white bowl full of dark chocolate chips is positioned to the bottom right. A white cloth with mustard-colored tassels lies at the bottom edge of the image. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chocolate Chip Pumpkin Bread Recipe lies in its simple yet perfectly balanced ingredients. Each component plays a special role, from the moist pumpkin puree to the sweet bursts of chocolate chips, creating a harmonious blend of flavors and textures.

Pure pumpkin puree (15 ounces): Provides natural moisture, flavor, and beautiful golden color to your bread.
Large eggs (4): Help bind the ingredients together while adding richness.
Vegetable oil (1 cup): Keeps the bread tender and moist without overpowering flavors.
Water (2/3 cup): Adds just enough liquid to create the perfect batter consistency.
Vanilla bean paste (2 teaspoons): Enhances the sweetness and adds a lovely depth of flavor.
Sugar (2 1/2 cups): Sweetens the bread and contributes to its tender crumb.
All-purpose flour (3 1/2 cups): Forms the structure of the bread and balances moisture.
Baking soda (2 teaspoons): Works as a leavening agent to help the bread rise beautifully.
Kosher salt (1 1/2 teaspoons): Enhances all the flavors and balances sweetness.
Pumpkin pie spice (2 tablespoons): Delivers cozy, warm notes of cinnamon, nutmeg, and cloves that define pumpkin bread.
Chocolate chips (2 cups): The star indulgence that melts into pockets of gooey chocolate deliciousness.

How to Make Chocolate Chip Pumpkin Bread Recipe

Step 1: Prepare Your Oven and Pans

Begin by preheating your oven to 350°F to ensure it’s at the perfect temperature when the batter is ready. Grease and flour two loaf pans (8.5 x 4.5 x 2.5 inches each) to prevent sticking and help your bread come out cleanly after baking.

Step 2: Mix the Wet Ingredients

In a stand mixer bowl fitted with the paddle attachment, or a large mixing bowl, combine the pure pumpkin puree, eggs, vegetable oil, water, vanilla bean paste, and sugar. Blend these wet ingredients together until the mixture is smooth, shiny, and fully combined, which sets the base for a moist and rich bread.

Step 3: Whisk the Dry Ingredients

In a separate large bowl, whisk together the all-purpose flour, baking soda, kosher salt, and pumpkin pie spice. This ensures the leavening agents and spices are evenly distributed throughout the flour, giving every bite consistent flavor and rise.

Step 4: Combine and Fold in Chocolate Chips

Gently add the dry ingredients into the wet pumpkin mixture, stirring until everything is just blended to avoid overmixing, which can make your bread tough. Once combined, carefully fold in the chocolate chips, making sure they are evenly scattered throughout the batter.

Step 5: Bake to Perfection

Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for about 60 to 70 minutes. You’ll know it’s perfectly done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

How to Serve Chocolate Chip Pumpkin Bread Recipe

A close-up view of four slices of pumpkin chocolate chip bread arranged in a row on crinkled light brown parchment paper. Each slice has a moist, dense texture with a warm orange-brown color and is filled with scattered dark chocolate chips that show a shiny, slightly melted look. The bread crust is golden brown and looks soft with slight cracks on top. The background is softly blurred with white marbled texture, emphasizing the detailed texture of the bread. A few dark chocolate chips are placed loose near the parchment paper. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the experience, serve your pumpkin bread with a light glaze made from powdered sugar and a splash of milk or cream cheese frosting for a decadent twist. A sprinkle of extra cinnamon or a few chocolate chips on top adds a charming touch that looks as wonderful as it tastes.

Side Dishes

This bread pairs beautifully with a creamy cup of coffee, chai tea, or even a dollop of whipped cream to balance the spice and sweetness. For brunch, offer it alongside fresh fruit or yogurt to round out the meal.

Creative Ways to Present

Slice your Chocolate Chip Pumpkin Bread Recipe and stack it on a rustic wooden board for a cozy gathering or dip individual slices in melted chocolate for an irresistible chocolate-covered treat. You could also cube leftover bread and toast it lightly for a pumpkin chocolate chip bread pudding that’s out of this world.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your pumpkin bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps the bread moist and tender, so you get to enjoy every slice fresh as the day it was baked.

Freezing

If you want to keep your Chocolate Chip Pumpkin Bread Recipe longer, slice it first, wrap each slice individually in plastic, and freeze them in an airtight bag. Frozen slices will maintain great flavor and texture for up to 3 months, ready for quick thawing or toasting.

Reheating

To bring back that freshly baked warmth, simply microwave slices for 15-20 seconds or toast them lightly. If you’re reheating a whole loaf, cover it with foil and warm it in a 300°F oven for about 15 minutes.

FAQs

Can I substitute pumpkin pie spice with individual spices?

Absolutely! Pumpkin pie spice is typically a blend of cinnamon, nutmeg, ginger, and cloves. You can mix these spices yourself to match your taste and achieve that perfect pumpkin bread flavor.

What type of chocolate chips works best?

Semi-sweet chocolate chips are classic for this recipe because they balance the sweetness of the pumpkin bread without overpowering it. However, you can use milk chocolate or dark chocolate chips depending on your mood and preference.

Is it necessary to use vegetable oil, or can I use butter instead?

Vegetable oil keeps the bread extra moist and tender, but melted butter can be substituted for a richer flavor. Keep in mind that butter might create a slightly denser texture compared to oil.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum. The bread’s texture might be a little different but still delicious.

How do I know when the bread is fully baked?

The best test is inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs but no wet batter, the bread is done and ready to cool.

Final Thoughts

You really can’t go wrong with this Chocolate Chip Pumpkin Bread Recipe. It’s a true crowd-pleaser that delivers autumn’s best flavors along with the indulgence of chocolate in every bite. Whether for a lazy weekend breakfast or a thoughtful gift, I promise this recipe will have you coming back for seconds and sharing it with everyone you love. Give it a try and enjoy the comforting goodness that pumpkin and chocolate create together!